How to Make Quick Puri and potato curry

Puri and potato curry. Mashed potatoes cooked with onion and spices. This is an awesome side dish for Puri. We will take you through how to make this at home.

This recipe consists of potatoes combined with a creamy yogurt gravy. Encontre imagens stock de Puri Potato Curry Indian Cuisine em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. You can cook Puri and potato curry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Puri and potato curry

1. It's 1 cup of Wheat flour.
2. Prepare 4 of Boiled Potatoes.
3. You need 2 of Onions.
4. It's 6 of Green chillies.
5. Prepare as required of coriander leaves.
6. Prepare 1/2 tsp of Chana dhal.
7. Prepare 1/2 tsp of Urad dhal.
8. You need 1/4 tsp of Mustard seeds.
9. You need 1/2 tsp of Ginger pieces.
10. Prepare 1 pinch of Hing.
11. It's as required of Yellow powder.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.

Puri and potato curry instructions

1. Mix the flour with water, oil, sugar and salt and keep it aside..
2. For Potato Curry -First crackle mustard seeds, chana dhal, urad dhal, green chilies, ginger pieces and little hing, add onions and fry little and add little yellow powder and add boiled potatoes and mix nicely and add little water. Cover the lid and let it cook on low flame..
3. At last add coriander leaves serve with hot puris. It's yummy and tasty..

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat. Chicken and fish go especially well with curry, which is the dominant. In a deep pan, heat the oil, and add the potatoes, chickpeas and the chaat masala. Dip the filled puri in the spicy water, and pop the whole thing into your mouth.