Easiest Way to Make Perfect Punjabi chhole puri

Punjabi chhole puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे Pressure Cooker Amritsari Chole. bharatzkitchen HINDI. Tasty chhole;crispy &crunchy puri with punjabi style with an easy method.like and share my video .

Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. It is also something I cook. You can cook Punjabi chhole puri using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Punjabi chhole puri

1. It's 1 cup of Kabuli chana (chhole chana).
2. You need 4 of tomatoes.
3. Prepare 2 of onions chopped.
4. You need 2 tbsp of Oil.
5. It's 2 tbsp of Ghee.
6. Prepare as required of Whole masala :.
7. It's 2-3 of cloves.
8. You need 1 of black cinnamon.
9. Prepare 1-2 of bay leaves.
10. You need few of black pepper corns.
11. Prepare 1-2 of green cardamons.
12. Prepare 1 tbsp of red chilli powder.
13. You need 1 tsp of coriander powder.
14. Prepare pinch of Haldi/turmeric powder.
15. You need as per taste of Salt.
16. It's as required of Fresh Coriander for garnish.
17. You need 1 tsp of Chhole masala.
18. Prepare 1 tsp of ginger garlic paste.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds. Punjabi chole are the best compliment with Baturas, and Naan.

Punjabi chhole puri step by step

1. Soak chole chana in a bowl..
2. Then cook it in pressure cooker for 4 to 5 whistles with salt, in another pan add oil and ghee and whole masala add chopped onion and ginger garlic paste and saute then add regular masala..
3. Saute them now add chhole masala and chopped tomatoes cook it until it becomes smooth paste now add boil chhole chana and mix it well add salt and some water if needed..
4. Serve hot with puri and curd..

The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura. Dhaba food like bhel puri, pani puri, channa kachori are like my most The preparation for Punjabi Chole is different from the regular Channa Masala recipe but it tastes heavenly.