Crumbed Chicken Spaghetti. A great alternative to beef or pork meat balls. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. All Reviews for Quick and Easy Chicken Spaghetti.
Breaded chicken topped with spaghetti sauce has mass appeal.
Dip chicken into egg, then coat with bread crumb mixture.
This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy weeknights!
You can have Crumbed Chicken Spaghetti using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crumbed Chicken Spaghetti
- Prepare of For the chicken:.
- You need 2 of chicken breasts.
- It's 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
- It's 1 tablespoon of dairy free cheese, finely grated.
- You need 1 of egg, beaten.
- It's of salt and pepper, for seasoning.
- Prepare of For the spaghetti:.
- You need 150 g of gluten free spaghetti.
- Prepare 1 tablespoon of olive oil.
- You need 1 of onion, diced.
- It's 2 of garlic cloves, crushed.
- You need 150 g of passata.
- It's 60 ml of dairy free cream.
- It's 2 teaspoons of mixed herbs.
- You need of salt and pepper for seasoning.
- Prepare 2 of spring onions, sliced.
It's made healthier with no canned soups, lean chicken breast and added veggies, and it cooks. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. If you didn't grow up with Chicken Spaghetti, it's pretty similar to mac 'n cheese. It's a great party But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out.
Crumbed Chicken Spaghetti instructions
- Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs.
- Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
- In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes.
- Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve.
This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest Cook spaghetti in same chicken broth until al dente. Using too little water will result in the pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by bypassing the deep fryer and minimizing the oil in the pan.
