Recipe of Favorite Chicken Yakhni Pulao

Chicken Yakhni Pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.

This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). You can cook Chicken Yakhni Pulao using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Yakhni Pulao

1. Prepare 500 gram of boil chicken.
2. It's 2 cup of Basmati rice wash and soak for 2 hours.
3. Prepare 2 of bay leaves.
4. You need 3-4 of cloves.
5. You need 2 of cardamom.
6. Prepare 4-5 of black pepper.
7. You need 1 tsp of jeera.
8. You need 3 tbsp of curd.
9. It's 3 of big onion thinly sliced.
10. You need 3 tbsp of ginger garlic crushed.
11. Prepare 3 tbsp of oil.
12. It's 3 tbsp of ghee.
13. Prepare 2 tbsp of chopped mint and coriander leaves.
14. You need as per taste of Salt.
15. You need 2 of big green chilli thinly sliced.
16. You need 3 of cutted potato in cubes.
17. Prepare 1 cup of chana dal.
18. You need 1 tbsp of brown onion for garnishing.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.

Chicken Yakhni Pulao step by step

1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent.
2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes.
3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame..
4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle).
5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes..
6. Off the gas and rest for 15 minutes..
7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion..
8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour...

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.