Recipe of Speedy Beef Yakhni Pulao

Beef Yakhni Pulao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. You can cook Beef Yakhni Pulao using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Yakhni Pulao

1. You need 1/2 kg of beef.
2. It's 8-10 cups of water.
3. Prepare 1 tsp of cumin seeds.
4. Prepare 1 tbsp of fennel seeds.
5. You need 1 tbsp of coriander seeds.
6. Prepare 1 of small onion cut into 4ths.
7. You need 3-4 of black cardamom.
8. You need 3-4 of dry basil leaves.
9. Prepare to taste of Salt.
10. Prepare 5-6 of cloves.
11. Prepare 5-6 of green cardamom.
12. Prepare 1 of cinnamon stick.
13. You need 4 cloves of garlic.
14. It's 1 of small piece of ginger.
15. You need of Rice.
16. Prepare 1 of medium onion fine sliced.
17. Prepare 7-8 of green chillies.
18. You need 1/2 tsp of garam masala powder.
19. You need 1/2 kg of rice.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Beef Yakhni Pulao step by step

1. Wash and soak rice for at least half an hour..
2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame..
3. When the meat is tender take the meat out and let the stock reduce down to 5 cups.
4. In another pan heat oil fry onion and chillies in it..
5. Add some ginger garlic paste and let it cook for a while..
6. Add the beef and cook for 1-2 mins..
7. Strain the stock and add it into the beef pan..
8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice..
9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins..
10. Serve and enjoy..

Here is your step by step guide to the perfect Beef yakhni Pulao. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao recipe by Shireen Anwar.