Recipe of Any-night-of-the-week Homemade Street Style Masala Puri

Homemade Street Style Masala Puri. # Evening snacks # Street food lovers 😍 Ingredients: Boiled peas nd potato Onion Tomato Coriander leaves Mint leaves Roasted gram Red chilly powder Garam. Masala puri is one of the best & delicious chaats! Lockdown period is the best time to prepare this, it is homemade, delicious & no more street food.

Thankyou !! recipe card for bangalore street style masala poori chaat recipe finally, enjoy masala puri recipe sprinkling chaat masala if required. Masala puri chaat is a famous street food in Karnataka. Spicy, flavourful street food style snack prepared at home. You can cook Homemade Street Style Masala Puri using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Street Style Masala Puri

1. Prepare of For Garnish.
2. You need As needed of Sev.
3. You need 1 of Onion.
4. Prepare 1 of Tomato.
5. It's 1 tsp of Chat masala.
6. Prepare 1 tsp of Aamchur Powder.
7. You need 2 tsp of Lemon juice.
8. Prepare As needed of Chopped coriander.
9. Prepare As needed of Deep fried peanuts/ Puris used for Pani puri.
10. It's 2 cup of Peas.
11. You need 1 inch of Cinnamon stick.
12. You need 1 tbsp of Coriander seeds.
13. You need 1/2 teaspoon of Cumin seeds.
14. Prepare 1 of Onion finely chopped medium sized.
15. You need 1 tsp of chilli powder.
16. Prepare 2 tsp of Sugar.
17. It's to taste of Salt.
18. It's 1 tsp of Chana Dal.
19. You need 2/3 of Green Chillies.
20. You need 1/2 inch of Ginger.
21. It's 3 pods of Garlic.
22. It's As needed of Coriander leaves.
23. It's 3 tsp of Grated Coconut.

Full video and step by step pictures recipe. The masala we prepare for masala puri chaat with green peas is similar to ragda. I have not tasted this in restaurant/ outside. Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.

Homemade Street Style Masala Puri step by step

1. Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles.
2. For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste.
3. To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste.
4. Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins.
5. Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder.
6. Finally garnish with fresh coriander and lemon juice.

The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Here is how you cook it.