Chole Puri. પંજાબી રીતે પરફેક્ટ છોલે ભટુરે - Chole Bhature Recipe. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK. Chole Puri Recipe is the famous North Indian Snack Dish.
And serve hot with chole and enjoy Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world.
So I wanna present both recipes iwith step by step photos.
Chole Masala is an Indian food recipe (Punjab).
You can have Chole Puri using 21 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chole Puri
- Prepare 1 cup of kabuli chana (white chick peas), soaked overnight and drained.
- Prepare 1 tea bag/1tsp tea leaves of tied in muslin cloth.
- Prepare 2 tbsp of oil.
- You need 1/2 tsp of cumin seeds (jeera).
- You need 1/2 cup of finely chopped onions.
- Prepare 1/2 tsp of finely chopped ginger (adrak).
- Prepare 2 tsp of finely chopped garlic (lehsun).
- It's 2 tsp of chole masala.
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of dried mango powder (amchur).
- Prepare 1/4 tsp of turmeric powder (haldi).
- You need 2 tsp of coriander (dhania) powder.
- It's 1 tsp of cumin seeds (jeera) powder.
- It's of salt as per taste.
- You need of For Poori.
- Prepare 2 cup of wheat flour.
- You need 2 tbsp of semolina.
- It's pinch of sugar.
- Prepare to taste of salt.
- You need As needed of water to knead.
- You need of oil for deep frying.
Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas).
Chole Puri step by step
- Combine the kabuli chana, salt, tea bag and enough water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid..
- Discard the tea bag and drain the kabuli chana. Keep aside..
- Heat the oil in a deep pan and add the cumin seeds.
- When the seeds crackle, add the onions, ginger and garlic and sauté on a medium flame for 1 to 2 minute or till the onions turn translucent.
- Add the chole masala, chilli powder, dried mango powder, turmeric powder, coriander powder,cumin seeds powder, salt and 1 cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the kabuli chana, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally..
- Mash the kabuli chana once lightly with a help of a masher. Serve hot..
- Puri :-In a wide mixing bowl, take wheat flour, salt, pinch of sugar and rava. combine well,add water little by little and make a tight, smooth and stiff dough. knead minimum for 5 minutes.
- Initially, dough will be little hard. knead well in between your palms for few minutes to make it smooth and soft. add a tsp of oil and knead well..
- Make small lemon sized balls between your palms..
- Apply oil to dough ball, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick puri.
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one puri and press with the spoon to puff up.
Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses). Chole - bhature is a complete dish including a deep fried maida (all. Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years.
