Mochi - Moli (pre 5 min, cook 10min). If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize.
You can eat it by itself or.
These days to enjoy mochi all year round and during the Japanese New Year, we can buy these pre-cut Each family cooks the mochi differently based on their preference.
I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event.
You can have Mochi - Moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mochi - Moli (pre 5 min, cook 10min)
- It's 300 g of moli.
- It's 1/4-1/2 teaspoon of Salt.
- You need 1 cup of Glutinous Rice Flour.
Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again.
Mochi - Moli (pre 5 min, cook 10min) step by step
- Fine chop moli into fine snowflake pieces.
- Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm.
- Add a little oil, cook on low heat till golden on both sides.
- Serve with soy sauce with sugar..
We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to have Mochiko in. This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.
