Easiest Way to Prepare Award-winning Matcha Dango with 'Tsubu-an’

Matcha Dango with 'Tsubu-an’. My favourite type of Dango is 'Kusa Dango' and they are very green because the dough is made from Rice flour and young leaves of 'Yomogi' plant. Dango are Japanese dumplings served on a skewer, prepared in many ways, with various ingredients added to the flour and various toppings. Photographed here is a type of dango made with matcha tea, served with a topping of tsubuan, a paste made of pieces of azuki beans.

However, in recent years, Ogura-an is basically just Tsubu-an. Matcha Make the matcha dango by whisking the flours and matcha together. Profile Navigation. matcha-dango. นี่สิรส "Matcha" แท้ๆ และ"Tsubu An"ที่ใช่. You can have Matcha Dango with 'Tsubu-an’ using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matcha Dango with 'Tsubu-an’

1. Prepare 2 cups of Glutinous Rice Flour.
2. You need 1 cup of Rice Flour.
3. You need 1-2 tablespoons of Matcha Powder.
4. It's 1 of & 1/2 cup Warm Water *approximately.
5. Prepare of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.

Se utiliza para todo tipo de dulces como el dango, anpan, mochi, etc. Tanto para el relleno como para la masa. Combine Flour, Sugar, Salt and Water and mix well. Koshi-an is an a smooth paste made only from the inside parts of the bean combined with sugar.

Matcha Dango with 'Tsubu-an’ instructions

1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..

Tsubu-an (粒あん) is more rustic - the (Partially crushed an is also called tsubushi-an （つぶしあん) sometimes. Tsubu-an and Tsubushi-an may sound very similar, but they mean two different things. Tsubu-an is chunkier with some whole beans in it. Wybierz z szerokiej gamy podobnych scen. Dango are a classic Japanese dessert that is available in endless varieties.