Sev and Dahi Puri. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".
Sev Batata Dahi Puri, SPDP, Indian Street Food Chaat recipe, sweet & spicy chutney for chaat.
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.
Pani puri - Just an innocent puri with a chickpea/potato curry and mint water.
You can cook Sev and Dahi Puri using 26 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sev and Dahi Puri
- You need of Puris:.
- You need 1 of ) 1 cup Maida (All Purpose Flour).
- It's 2 of ) 1 tbsp Besan (Gram Flour).
- Prepare 3 of ) 1/4 cup Oil.
- Prepare 4 of ) 1/4 tsp Salt.
- It's of Paani:.
- It's 1 of ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar).
- Prepare 2 of ) 1 bunch Mint leaves.
- Prepare 3 of ) 1/4 bunch Coriander leaves.
- It's 4 of ) pinch of Salt.
- You need 5 of ) 3 tbsp Sugar.
- You need 6 of ) 1 Green Chilli.
- It's 7 of ) pinch of Black salt (optional).
- You need of 😎 1/2 tsp Cummin powder.
- It's of Green Chutney:.
- Prepare 1 of ) 6-7 Green Chillies.
- Prepare 2 of ) 1 tbsp Roasted Chana/Dalia.
- You need 3 of ) 1 Garlic Clove.
- It's 4 of ) Lemon Juice.
- You need 5 of ) Salt.
- You need 6 of ) 1/4 bunch Coriander Leaves.
- It's 7 of ) few strigs of Mint Leaves.
- You need of Red Chutney:.
- It's 1 of ) 3-4 Red Chillies (remuv seeds).
- You need 2 of ) 2 Garlic Cloves.
- Prepare 3 of ) Lemon Juice.
A dab of sweet if interested. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi.
Sev and Dahi Puri step by step
- Puris:....bind to soft dough, then make 2 balls.... Roll the balls into thin roti, use round cutter and mek puris... Poke all over puris with butter knife... Kip wok on flame add oil in it, and fry on med flame to crispy puris.... When cold store in airtight container... Paani:....blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney:....blend all well with very lil water to a paste... Keep in a bowl blend ol to smooth paste.
- Puris:....bind to soft dough, then make 2 balls.... Roll the balls into thin roti, use round cutter and mek puris... Poke all over puris with butter knife... Kip wok on flame add oil in it, and fry on med flame to crispy puris.... When cold store in airtight container... Paani:blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney:....blend all well with very lil water to a paste... Keep in a bowl.
- Red Chutney: blend ol to smooth paste can serve tamarind and chillies chutney aside too.... For Dahi Puris: Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is... NB: neva put hot chutneys to any1 unless they tek it hot.
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food. To enjoy the dahi puri to the maximum, you need to get the whole flavour in one bite. The sweetness and tanginess of Tamarind sauce, spiciness from the green chutney, softness from the potato, the coolness from the yogurt and the crunch of the puri.
