Simple Way to Prepare Favorite Traditional Yakhni Pulao

Traditional Yakhni Pulao. How to cook mutton Pulao. easy and delicious mutton pulao. Best recipe for the party, family gathering and for the weekend. Learn how to make Mutton Yakhni Pulao

How to Make Traditional Yakhni Pulao Wash Yakhni - Broth, well and cut up meat. Add Yakhni and let it cook. · Yakhni Pulao is a traditional pulao recipe of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. This mutton recipe originates from the land of nawabs, 'Lucknow or Awadh' is. You can have Traditional Yakhni Pulao using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Yakhni Pulao

1. You need 1.1 of /2kg beef.
2. You need 1 kg of basmati rice.
3. Prepare 4 tbsp of coriander seeds.
4. You need 1.1 of /2 tsp cumin.
5. You need of Salt as your taste.
6. It's 2 tbsp of Fennel seeds.
7. You need 2 of onion slice cut.
8. You need 1 of small packet saffron (zafran).
9. You need 6 tbsp of dahi.
10. Prepare 1 heads of garlic.
11. You need 3 inch of ka pice ginger.
12. You need 6 of green chilli.
13. It's of Whole Gram Masala as per requirement.
14. Prepare 4 heads of badiyan flower.
15. It's 2 of Tezpatta.
16. It's 3 of green elachi.
17. It's 5 of loung.
18. You need 1 stick of darchini.
19. You need 1 of black elachi.

Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves)..traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great with spicy curry, dal. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock.

Traditional Yakhni Pulao instructions

1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein..
2. Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein..
3. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney..
4. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley..
5. Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein..
6. Mazedar Triditional Yakhni Pulao ready..

Green Peas Yakhni Pulao, Balti Gosht And Green Chutney - Pulao is our traditional dish and mostly. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this In the traditional method, the mutton is boiled along with the whole spices in a copper handi. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices.