Recipe of Any-night-of-the-week Chole Poori

Chole Poori. In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Poori Recipe - Perfect round, puffy and Soft puri Recipe - Sehri Recipe.

Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. You can cook Chole Poori using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chole Poori

1. It's 200 gm of Kabuli Chana.
2. It's 2 cup of wheat flour.
3. You need 4 of green chilli paste.
4. It's 2 of onion.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 1 of tomato cut to cubes.
7. Prepare 1 of bay leaf.
8. You need 1 of Black elaichi.
9. You need 1 pinch of asafetida.
10. You need 1 tbsp of red chilli powder.
11. It's 1 spoon of Everest chole masala.
12. You need 2 of tomato pureed.
13. Prepare 1 tbsp of turmeric powder.
14. You need 1 tbsp of cumin.
15. Prepare 1 spoon of coriander leaf.
16. Prepare 1 tbsp of dry mango.
17. You need 1 pinch of soda.
18. Prepare to taste of salt.
19. It's 1 tbsp of coriander powder.
20. Prepare 1 tbsp of Garam Masala.
21. Prepare 2 tbsp of oil.

However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas Both Chole and poori are high in calories, hence one must take. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years.

Chole Poori instructions

1. Kabuli chana take a bowl wash two or three water and add three Cup water soak overnight.
2. Wheat flour take a plate some water make a soft dough rest 10 minutes.
3. Take a pressure cooker put on chana salt soda water cover the lead on medium flame 3or 4 whistle.
4. Take a hole pan heat oil put cumin, bay leaf,asafetida black elaichi,crackle, add ginger garlic paste cook golden colour,add to onion Chilli paste 1 minute roast add turmeric,coriander powder Garam Masala roast 1 minute, add tomato puree red chilli powder dry mango and according to Salt, roast two or three minute or leave oil.
5. Add chana rosting one minute aad cook water with Chana cover the lid and cook medium Flame 3 or 4 minutes open lid and Sprinkle coriander leaf.
6. Take a kadhai add Desi Ghee or oil.
7. Heat ghee take dough small ball make make little puri.
8. Puri deep fry in ghee.

Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. Find chole poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mittu loves chana masala too and with the combo of poori she enjoys.