Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

Prepare 750 gm of mutton.
You need 3 cup of basmati rice.
You need of yakhni ingredients:.
You need 1 teaspoon of salt.
You need 3 of dry curee leave.
Prepare 2 teaspoon of dhania sabat dry.
It's 1 tablespoon of zeera.
It's 4 of choty 2 bari illaichian.
You need of darcheeni 2 3 sticks.
You need 1 teaspoon of sounf.
It's 8 of kali mirch sabut.
It's of adrek 1 inch ka tukra.
Prepare half of lhsan chilkon k sath.
You need of adhi chilli hue pyaz.
You need of ingredients for rice:.
It's of pyaz 2 medium.
You need of adrek lhsan paste 1 1 teaspoon.
You need of tomato 3 medium.
It's 5-6 of hari mirch lambi lambi bareek kutty hue.
It's 4 tablespoon of dahi.
It's 2 tablespoon of salt.
You need of crushed red chilli 1 tespoon.
It's 1 teaspoon of crushed dry corriender.
It's 1 teaspoon of zerra.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien..
10 say 15 minute cooker k whistle chalnay tk pakain..
Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien..
Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien..
10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien..

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao