Recipe of Award-winning Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat. Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand.

See recipes for Taiwan Beef noodle easy cooked by da-dong pot too. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. Reviews for: Photos of Kai Kang Dang (Chicken. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. It's 200 grams of of chicken, cut into mouth full size.
2. Prepare 150 grams of of wash and drain sour bamboo.
3. You need 10 of leaves of sweet basil.
4. It's 3 of brunch of cut dill.
5. Prepare 2 of brunch of cut green onion.
6. You need 1 tsp of of finally chopped galanga.
7. It's 1 tsp of of finally chopped lemon grass.
8. You need 2 of red chilies.
9. Prepare 3 of shallots.
10. Prepare 1/2 tsp of of shrimp paste.
11. Prepare 2 clove of of garlic.
12. It's 1 tbsp of of chicken stock powder.
13. It's 1 1/2 tsp of of fish sauce.
14. Prepare 1 tbsp of of thai fermented fish, just juice is needed.
15. You need 1 1/2 cup of of chicken stock.

Sour Bamboo Curry is a curry that I make quite often because I love the subtle sourness of the The sour bamboo shoots absorb the spices while give up the pickling property to flavor the curry. The secret of rich and flavorful sour bamboo curry is adding chicken bones and. How to make Vietnamese delicious pho noodle soup. Yummy Bamboo Shoot Cooking Shrimp - Bamboo Shoot Digging From Bamboo Shrub - Cooking With Sros.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
4. Add chicken stock and bamboos in to the pot let's boil..
5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

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