Easy! Simple Chirashi Sushi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy. You can have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy! Simple Chirashi Sushi

You need of [Sushi rice].
You need 540 ml of White rice.
Prepare 270 ml of Water.
It's 4 cm of ○ Kombu.
It's 80 ml of ○Vinegar.
Prepare 1 of and 1/2 teaspoons ○Salt.
It's 3 tbsp of ○Sugar.
Prepare of [Filling].
You need 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
It's 1 of enough to cook the rice ◆Dashi stock.
You need 2 tbsp of ◆Soy sauce.
You need 2 of and 1/2 tablespoons ◆Sugar.
You need 1 dash of ◆Salt.
It's of [Topping].
It's 4 of eggs Kinshi tamago.

Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. A very popular, convenient and simple way to eat Sushi at Home in Japan. Chirashi Zushi is an easy sushi lunch anyone can love. You can make it with all your favorite ingredients.

Easy! Simple Chirashi Sushi step by step

Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
Mix Step 2 in the rice..
Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..

It is such a simple sushi so the sushi rice and toppings need to be great in order to have a great Chirashi zushi. You need to use Japanese short grain rice, if possible. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.