Step-by-Step Guide to Make Any-night-of-the-week Halva Puri with gola kabab

Halva Puri with gola kabab. Learn how to make Gola Kabab Easy Recipe in Urdu and Hindi with English Subtitles at Home. Restaurant Style Gola Kabab Recipe by Shahana Malik in an easy. Hello everyone welcome to our cooking channel ZAIKA HOUSE by Shabana Shaikh.

It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make. Try out Easiest and simple yet perfect Gola Kabab Pulao Recipe for a boring Monday. You can cook Halva Puri with gola kabab using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Halva Puri with gola kabab

1. You need of Chana tarkari.
2. Prepare of Ek cup boil hue aalo.
3. It's of Safed chane one cup boil.
4. Prepare Half of teaspoon kalaunji half teaspn sounf half teaspoon dhaniya.
5. You need of Lal mirch powder1 tablspon.
6. Prepare Half of teaspoon mustard seeds half teaspoon zeera.
7. It's pinch of Haldi.
8. You need 1 of tomato slice cut.
9. Prepare of Hara dhaniya hari mirch i Kati Hui.
10. Prepare of For pouri.
11. Prepare of Fine atta half kg.
12. It's tbsp of Oil to.
13. You need to taste of Salt.
14. You need of For golla kabab.
15. You need of Beef qeema half kg.
16. Prepare 2 tablespoon of Seekh kabab masala.
17. Prepare 2 tablespoon of Adrak lesson phase.
18. You need 1 tablespoon of Hari Mirchi paste.
19. Prepare tbsp of Butter to.
20. You need of Pani.
21. You need of For halwa.
22. Prepare 1 cup of Suji.
23. You need of Sugar 1 up.
24. It's 1 cup of Ghee.
25. Prepare 4 of Safed elaichi.
26. You need of Badam pista for garnishing.
27. You need drops of Orange colour few.

Directions for pulao: In a pan heat oil, add onion, cumin seeds, green chilies, ginger garlic paste, and cook until light brown. At all branches only on Sunday. Desi ghee ½ cup (solid form). In bowl, add flour and salt, mix it.

Halva Puri with gola kabab instructions

1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de.
2. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le.
3. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein.
4. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki.
5. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge.
6. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar.

Add warm water (as required), mix and knead well until all ingredients are combined. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. Halwa puri, parathas served at Sindh Assembly. Stuffed gol gappay with our special mixture & chutneys. Portion of mutton karahi, murgh achari, butter fish curry, seekh kabab, angara tikka boti, suji halwa served with roghni naan, papadum & achar in thali.