Easiest Way to Prepare Any-night-of-the-week Beef Yakhni Pulao

Beef Yakhni Pulao.

You can have Beef Yakhni Pulao using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Yakhni Pulao

1. It's of For beef stock list 1 :.
2. Prepare 500-550 gm of Beef with bones.
3. You need 4-5 of medium garlic cloves.
4. Prepare 1 inch of piece whole ginger.
5. Prepare 1 tbsp of coriander.
6. You need 1 tbsp of fennel seeds.
7. It's 1 of gonion.
8. Prepare of List 2:.
9. You need 2-1/2 cup of basmati rice.
10. You need 2 tbsp of ginger garlic paste.
11. You need 2-1/2 tsp of salt.
12. You need 3-4 of green chilies.
13. Prepare 250 gm of Yogurt.
14. Prepare 1 tbsp of white vinegar.
15. It's of List 3 :.
16. It's 1 tsp of caraway seeds (kala zeera).
17. You need 1 of small cinnamon stick (darchini).
18. You need 5-6 of small cardamom (choti ilaichi).
19. It's 8-9 of whole black.
20. Prepare 5-6 Cloves of (long).

Beef Yakhni Pulao step by step

1. Soaked rice for 1 hr.
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
3. Take a strainer, strain cooked beef in it, separate beef and stock..
4. Shake beef pieces so that there is no fennel seeds and coriander in it..
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out..