Easiest Way to Prepare Yummy [Farmhouse Recipe] Chicken Chirashi Sushi

[Farmhouse Recipe] Chicken Chirashi Sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Scattered Sushi (Chirashi Sushi) is often made for special Although I added 'Chirashi Sushi' in parethsis next to Scattered Sushi to highlight the word If you cannot buy grilled eel, you can omit it or substitute it with diced teriyaki chicken (see my post Teriyaki Chicken). You can cook [Farmhouse Recipe] Chicken Chirashi Sushi using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Chicken Chirashi Sushi

Prepare 1000 grams of White rice.
Prepare 5 of cm Kombu.
It's 1 of Aburaage.
Prepare 100 ml of Sushi vinegar (＊see below).
It's 200 grams of Chicken thigh meat.
It's 100 grams of Burdock root.
It's 50 grams of Carrot.
It's 50 grams of Shiitake mushrooms.
It's 1 of Green beans (or snow peas).
It's 1 of Shredded nori seaweed.
Prepare of [A].
Prepare 150 ml of Water.
It's 4 tbsp of All-purpose dashi soy sauce (＊see below).
You need 2 tsp of Sugar.
Prepare of [Kinshi tamago - shredded omelette].
It's 3 of Eggs.
You need 1 pinch of Salt.
You need 1 tsp of Katakuriko.

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this.

[Farmhouse Recipe] Chicken Chirashi Sushi instructions

Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
Homemade sushi vinegar: It's very handy to have this on hand..
You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

Fancy restaurants will often have versions of chirashizushi that consist almost completely of raw fish on top of the rice. This bright and colorful dish is made of sushi rice with a variety of vegetables · This easy Chicken Lemon Rice Soup recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally.