Recipe of Any-night-of-the-week Skillet chicken and olives

Skillet chicken and olives. A skillet chicken recipe easy enough for weeknights, fancy enough for dinner guests. I guess I really like my tomatoes this week. One Skillet Chicken and Orzo with Olives.

Chicken breasts cooked in a skillet with green olives, lemon and fresh herbs. Add garlic, wine, lemon zest, lemon juice, thyme and olives. Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth. You can cook Skillet chicken and olives using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet chicken and olives

1. Prepare 4 of chicken breasts.
2. Prepare 1 tsp of cayenne pepper.
3. It's 1 tsp of dried rosemary.
4. You need 1 can of pitted green olives (halved).
5. You need 1 tablespoon of butter or cooking oil.
6. You need 1 of chicken bouillon cube (dissolved in ¼ cup warm water) or wine.
7. It's to taste of Salt.

Learn how to make a one-skillet chicken with savory bacon, capers, and olives! Not too long ago my child decided to take his picky eating status to the next level and completely refuse to eat anything that wasn't smothered in cheese, in hot dog form, part of the berry family, frozen mini pancakes or one of. This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil.

Skillet chicken and olives step by step

1. In a large skillet over high heat, heat butter or oil until sizzling.
2. Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts.
3. Sear each side of the breasts until a brown crust forms.
4. Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes.
5. Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish.

Pour some olive oil in a purty hot skillet… Then throw in the chicken in a single layer. Take the chicken out of the pan and chop it into pieces (unless you chopped it into pieces before you cooked it) and set it aside. Next, dice up an onion… Meanwhile, season the chicken with salt and pepper. Skillet chicken recipes are ideal for weeknight dinners, dinner party main courses, and more. Garten writes. "I have the butcher butterfly the chicken so all I do is grind the thyme, fennel seeds, salt, and pepper, mix it with olive oil, and brush it.