How to Prepare Favorite Fu Ling(poria) rice cake茯苓糕

Fu Ling(poria) rice cake茯苓糕. Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. It is shaped like a sweet potato with a brownish-black skin and white or pink flesh.

Pharmaceutical Latin: Poria Sclerotum Poriae Cocos. Poriae Cocos Fu Ling Pi is the skin. It is a stronger diuretic and is primarily used for edema. You can have Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fu Ling(poria) rice cake茯苓糕

1. You need 50 g of Dried Fu Ling.
2. It's 1 cup of white rice flour.
3. You need 1/2 cup of sweet rice flour.
4. It's 12 of Organic black jujubes.
5. It's 2-4 of Organic red jujubes.
6. It's 2 Tsp of brown sugar.
7. Prepare 2 cups of water.

Poria Pararadicis Fu Shen, which is wrapped amid the root of the tree, nourishes the Heart and calms the. Description: Poria Cocos is a wood-decay fungus but has a terrestrial growth habit. It is notable in the development of a large, long-lasting underground sclerotium that resembles a small coconut. Common names include Wolfiporia extensa, hoelen, poria, tuckahoe, China root, fu ling (茯苓, pīnyīn: fúlíng).

Fu Ling(poria) rice cake茯苓糕 instructions

1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
4. Steam 40 minutes. Serve hot..

High Quality Fu Ling liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct Main Ingredients: Wild Harvested Fu Ling, 茯苓, Poria (Poria Cocos) Dried Sclerotia Powder. Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling. Poria is mainly produced in Hubei, Anhui, Henan, Yunnan, Guizhou and Sichuan provinces of China; Guangdong, Guandxi and Fujian provinces also. Fuling jiabing, also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture.