How to Prepare Quick Steak & Ale Puff Pie

Steak & Ale Puff Pie. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. steak [steɪk]Существительное. steak / steaks. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can cook Steak & Ale Puff Pie using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak & Ale Puff Pie

1. Prepare 500 g of lean braising steak.
2. It's 1 of onion.
3. It's 1/2 of leek.
4. It's 2 sticks of celery.
5. It's 1 of carrot.
6. Prepare 1 clove of garlic.
7. Prepare 1 of small punnet button mushrooms.
8. You need 1 tbspn of plain flour.
9. Prepare 250 ml of dark ale (use more if needed).
10. It's of Drizzle balsamic vinegar.
11. It's 1 of tspn mustard.
12. Prepare Squeeze of tomato purée.
13. You need Squeeze of honey.
14. It's of Black pepper and salt.
15. Prepare 2 tbspn of oil.
16. You need Splash of water.
17. You need of Puff pastry.
18. It's of Egg wash.

Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

Steak & Ale Puff Pie step by step

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.