Mexican chicken enchiladas. Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican!

These are the best chicken enchiladas you will ever have! If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. You can cook Mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican chicken enchiladas

Prepare of Chopped Chicken breast.
You need 100 g of red kidney beans.
Prepare of Chopped tomatoes.
It's 1 tbs of tomato puree.
You need of Chopped onion.
It's of Chopped green or coloured pepper.
It's 2 of garlic cloves.
It's 80 g of sour cream.
Prepare of Lemon juice.
It's 1 tbs of vinegar.
It's of Salt and pepper.
It's 1 teaspoon of oregano.
Prepare 1 teaspoon of paprika.
It's 1/2 teaspoon of chili powder.
It's 1/2 teaspoon of cinnamon.
You need 1/2 tea spoon of Cumin.
It's 1/2 teaspoon of coriander.
Prepare of Tortilla wraps.
It's of Edam cheese.

New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of cheese! I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. Ancho Chicken Enchiladas Recipe and Instructions.

Mexican chicken enchiladas instructions

Marinate chicken with the spices,lemon and vinegar for 15 minutes..
Fry chicken in a pan with little oil on a high heat untill well-done..
Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
Turn off the heat and leave it in a plate aside to prepare tortilla.
Add some in tortilla and wrap well..
Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..

Ancho chiles are the key here. Cilantro, Cotija cheese, and Mexican Crema are all great options as final touches. Slow cooked Mexican Chicken Enchiladas recipe made with Gran Luchito Authentic Mexican Chipotle Paste for big, bold flavour and ooey, gooey perfection. Authentic Mexican chicken enchiladas that can be thrown together in a snap! Skip to Mexican Chicken Enchiladas content.