Mutton Yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni pulao

Prepare 1 kg of basmati rice soaked 30 min.
You need of For Yakhni-.
It's 1 kg of mutton.
You need 2 of garlic whole.
It's 2 of onions cut into 4 pcs.
You need 2 inch of ginger cut into pcs.
Prepare 2 pcs of cinnamon sticks.
You need 6 pcs of green cardamom.
It's 2 of black cardamom.
Prepare 6 pcs of cloves.
Prepare 4 pcs of bay leaves.
Prepare 1 tsp of black pepper.
You need 2 pcs of mace.
Prepare 2 glass of water.
It's To taste of salt.
You need of For muslin pouch -.
You need 2 tbsp of zeera.
It's 2 tbsp of fennel seed.
Prepare 2 tbsp of coriander seeds.
It's of For seasoning-.
Prepare 4 tbsp of ghee/oil.
You need 1 of big sliced onion.
It's 1 tsp of black cumin.
You need 10 pcs of green chillies chopped.
Prepare 100 g of yogurt.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni pulao instructions

Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min..
When the temp of Yakhni cools down, separate the mutton pieces using a seive..
Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins..
To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil..
In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame..
Your mutton Yakhni pulao is ready. Enjoy with salad and raita..

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao