Simple Way to Prepare Quick Special mutton yakhni pulao recipe

Special mutton yakhni pulao recipe.

You can cook Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Special mutton yakhni pulao recipe

1. You need 600 g of Yakhni ingredients (1)mutton with bones.
2. It's of (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste.
3. You need of (5) 1/2 tsp salt (6) 1 tsp dry coriander powder.
4. Prepare of Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil.
5. It's of (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds.
6. Prepare of (5) 6 cloves (6)green cardamom 6.
7. Prepare of (7)2 small cinnamon sticks (8)2 bay leaves.
8. Prepare of (9)1 black cardamom (10)1 tsp black pepper powder.
9. You need of (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt.
10. Prepare of (13) stock (14)1 tsp whole spice powder.

Special mutton yakhni pulao recipe step by step

1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock..
2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced..
3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes..
4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil..
5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad..