Recipe of Ultimate Prawn in coconut gravy (Chingri Machher malai curry)

Prawn in coconut gravy (Chingri Machher malai curry).

You can cook Prawn in coconut gravy (Chingri Machher malai curry) using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prawn in coconut gravy (Chingri Machher malai curry)

1. It's 400 gm of Shrimp.
2. Prepare 1 of big potato diced.
3. It's 200 ml of Coconut milk.
4. Prepare 400 ml of full fat Milk.
5. You need 1/2 of Fried onions.
6. It's 3 tablespoons of Onion paste.
7. Prepare 1 teaspoon of ginger paste.
8. Prepare of Whole garam masala.
9. You need 2 of cinnamon sticks.
10. You need 5 of cardamoms.
11. You need 5 of cloves.
12. You need 5 of 5 pepper corn.
13. You need 1/2 teaspoon of turmeric powder.
14. You need 1/2 teaspoon of cumin powder.
15. It's 1/2 teaspoon of red Chilli powder.
16. You need 1/2 teaspoon of garam masala powder.
17. Prepare 250 gm of broken cashews.
18. It's 200 gm of raisins.
19. Prepare 250 gm of poppy seeds.
20. Prepare 1 Table spoon of ghee.
21. It's to taste of Salt.
22. You need to taste of Sugar.

Prawn in coconut gravy (Chingri Machher malai curry) step by step

1. Clean and marinade the shrimp with turmeric and salt for half hour.
2. Lightly fry the shrimp and potatoes and keep them aside.
3. Add bay leaves and whole garam masala in mustard oil.
4. Add the onion and ginger paste and saute for 5 mins.
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water.
6. Add the paste to the pan.
7. Blend the cashews, raisins and poppy seeds into a thick paste..
8. Add the paste to the pan with the fried potatoes.
9. Fry for 3-4 mins.
10. Add the milk and let the gravy boil so that the potatoes are cooked.
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil.
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top..
13. Garnish with fried onions and ghee.
14. Serve hot..