Easiest Way to Make Perfect Rainbow Onde-Onde (Sesame Ball)

Rainbow Onde-Onde (Sesame Ball). Resep onde-onde ekonomis ini saya pelajari dari Bibi saya. Karna tanpa santan, bikinnya pun tdk ribet seperti kebanyakan resep yang ada di mbah gugel. (Eng Sub) Cara Membuat Kue Onde Onde (Sesame Ball). Resep Cara Membuat Onde-Onde Ketan Hitam.

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process. You can cook Rainbow Onde-Onde (Sesame Ball) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rainbow Onde-Onde (Sesame Ball)

1. You need of Filling.
2. Prepare 100 g of mung bean (soak for 12 hours and peel the skin).
3. It's 85 g of granulated sugar.
4. Prepare 65 ml of thick coconut milk.
5. It's 1/4 Tsp of vanilla powder.
6. It's 1 of pandan leaf.
7. It's pinch of salt.
8. You need of Dough.
9. You need 250 g of glutinous rice flour.
10. You need 30 g of rice flour.
11. You need 50 g of mashed potato.
12. You need 4 Tbsp of granulated sugar.
13. You need 160 ml of warm water.
14. It's pinch of salt.
15. You need of food coloring (red, blue, green, purple).
16. You need of Coating.
17. It's of Water.
18. It's 55 g of sesame seed.

This is due to the thinness of the dough. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. Unsweetened grated coconut This is usually available at Asian grocery store,usually in the. Jian dui is a type of fried Chinese pastry made from glutinous rice flour.

Rainbow Onde-Onde (Sesame Ball) step by step

1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml).
2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool..
3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like).
4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble..
5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2..
6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5..
7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left..
8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying..
9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown..
10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying..
11. Onde-Onde is ready to serve with your favorite tea or coffee ✨.

The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. Resep onde-onde ekonomis ini saya pelajari dari Bibi saya. Toasts of bread with sesame seeds homemade cake in stack with mug of flower buds red dry r. Photo about Onde onde or known as Sesame Ball, Indonesian glutinous rice sweet cake.