How to Prepare Any-night-of-the-week Keema Yakhni Pulao

Keema Yakhni Pulao.

You can have Keema Yakhni Pulao using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keema Yakhni Pulao

1. It's 3 cups of Basmati rice.
2. Prepare 500 of gms. mutton mince, washed & drained.
3. Prepare 1 tbsp. of oil.
4. It's 1 tbsp. of ghee.
5. It's 1 of " cinnamon stick.
6. It's 2-3 of green cardamoms.
7. It's 5-6 of cloves.
8. You need 2-3 of bay leaves.
9. Prepare 4-5 of whole dry red chilies.
10. It's 2-3 of onions, sliced.
11. Prepare 1 tbsp. of ginger-garlic paste.
12. It's 1/2 tsp. of turmeric powder.
13. It's 1 tsp. of red chili powder.
14. It's 1 tsp. of coriander-cumin powder.
15. You need 1 tsp. of garam masala powder.
16. You need to taste of salt.
17. Prepare 3-4 of green chilies.
18. It's 3 1/2 cups of yakhni stock.
19. Prepare pinch of saffron.
20. You need leaves of fried onion & chopped coriander.

Keema Yakhni Pulao instructions

1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds..
2. Add the onion and fry till light brown..
3. Add the ginger-garlic paste and fry till the raw smell is gone..
4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry..
5. Add the rice and saute for 2 minutes..
6. Then add the stock, green chilies and saffron..
7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions..
8. Serve with raita and salad..