Recipe: Appetizing Conchiglie Pasta in red sauce

Conchiglie Pasta in red sauce. Conchiglie Pasta is commonly known as "shell pasta". This is one of my favorite pasta and I love it both with white sauce and red sauce. For this pasta recipe, I have added colored bell peppers to make it more nutritious and colorful.

It's impossible to take away sauce. घर पर आसान तरीके से बनाये पास्ता Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. You can have Conchiglie Pasta in red sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Conchiglie Pasta in red sauce

1. It's 1 cup of Conchiglie Pasta.
2. It's of Water for boiling.
3. You need 3 tbsp of oil.
4. Prepare 1/3 cup of tomato puree.
5. You need 1/4 cup of finely chopped onions.
6. You need 2 tbsp of tomato sauce.
7. Prepare 1 tbsp of garlic paste.
8. It's 1 tsp of finely chopped garlic.
9. Prepare 1 tbsp of chilli powder.
10. Prepare 1 tsp of chilli flakes.
11. It's 1 tsp of oregano.
12. Prepare of Salt as per taste.
13. Prepare Handful of basil leaves.

This is one of the best pasta recipes you can make at home & I am sure your family will love it. While sauce simmers, cook pasta according to package directions, omitting salt and fat. Amatriciana (ah-mah-tree-CHAH-nah), a tomato-based sauce with pancetta, garlic, and crushed red pepper, is named for the small town of. Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match.

Conchiglie Pasta in red sauce instructions

1. In a saucepan, put water for boiling. Once water starts boiling; add Pasta, little oil and salt. Cook it for 5-10 minutes..
2. Now strain of the water and keep the pasta salad aside. (Note : do not over cook).
3. Let's make the gravy. In a pan add oil. Once oil is hot, add garlic paste and chopped ginger. Sauté for a minute..
4. Add onions and let it cook for about 5 minutes. Now pour the tomato puree and mix well. Add all the spices and sauce. Let it simmer for about 10 minutes..
5. Now add pasta and some chopped basil leaves. On low flame let it simmer for 5 minutes..
6. Conchiglie Pasta is ready. Take it in a serving plate and garnish with grated cheese and basil leaves. Enjoy!!.

Garnish pasta in red sauce with fresh cream and cheese. My kids love having Red Sauce Pasta with loads of freshly made homemade garlic bread. Spicy Garlic & Red Pepper Kelp Pasta, Red pesto pasta with Serrano ham, Shrimp Zucchini Pasta with Red Onion. A wide variety of conchiglie pasta options are available to you, such as normal. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.