Mochi Matcha Green Tea Ice Cream.
You can cook Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mochi Matcha Green Tea Ice Cream
- You need 3/4 cup of Glutinous rice Flour.
- You need 3/4 cup of Water.
- You need 1/4 cup of Sugar.
- It's 1/2 cup of Potato starch.
- It's 1 1/2 cup of full-fat coconut milk.
- Prepare 1 cup of unsweetened vanilla almond milk.
- It's 2-3 Tbsp of matcha green tea powder.
- Prepare 1/4 cup of pitted medjool dates.
- Prepare 1/4 cup of honey.
Mochi Matcha Green Tea Ice Cream instructions
- ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
- Transfer it to a freezer-safe container and let harden for 4-6 hours..
- Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
- MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
- Combine rice flour, water and sugar in a bowl..
- Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
- ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
- Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
- ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
- Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..
