Recipe of Award-winning Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

You can cook Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. It's 2 cup of soaked basmati rice with 1/4 cup mung dal.
2. You need 500 gram of chicken Chopped into medium sizes.
3. It's 1/2 cup of onions.
4. Prepare 2 of black Cardamoms.
5. You need 1/2 teaspoon of peppercorns.
6. You need 1/2 teaspoon of cloves.
7. You need 2 inches of cinnamon sticks.
8. It's 1 of bay leaf.
9. You need 1/2 teaspoon of nutmeg powder.
10. You need 1/2 teaspoon of mace powder.
11. You need 6 cloves of garlic.
12. Prepare 2 inches of ginger.
13. It's 1 teaspoon of coriender seeds.
14. Prepare 3 cup of water.
15. Prepare 4 pinches of salt.
16. You need 1/4 of medium size onion.
17. Prepare 1/2 teaspoon of crushed to paste ginger.
18. You need 1/2 teaspoon of crushed to paste garlic.
19. It's 1/2 of medium chopped tomato.
20. It's 1 teaspoon of cumin seeds.
21. Prepare 1/2 cup of yougard.
22. You need 1/2 teaspoon of coriender powder.
23. You need 1/2 teaspoon of red chilli powder.
24. You need 1 teaspoon of garam masala powder.
25. Prepare 2 of green cardamom.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 step by step

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.