Instant rice poori recipe with rice flour. Rontoso or Rontas is a crispy deep fried poori made with rice flour. It is prepared by konkani or GSB people as a special breakfast. Ggluten free, Rice flour poori is very popular recipe of Goa and Kokan areas.
Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner.
Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what.
Here Kayi vade or rice flour poori recipe explained with step by step pictures.
You can have Instant rice poori recipe with rice flour using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Instant rice poori recipe with rice flour
- It's 1 cup of rice.
- You need 1/4 cup of wheat flour.
- Prepare 1 tsp of carom seeds.
- You need as needed of Oil for deep frying.
- Prepare to taste of Salt.
- You need as needed of Water to knead the dough.
This rice poori recipe I learnt from my mother-in-law and she learnt it from her mother-in-law. She says during olden days, she used to grind the soaked rice using grinding stone. Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and.
Instant rice poori recipe with rice flour step by step
- How to make rice flour To make rice flour Soak the rice for about 5 to 6 hours. Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. Grind the rice.and make fine powder..
- At first Combine the rice and wheat flour in a bowl.Add carom seeds add salt..
- Add water little by little to form a little hard dough of it..
- Now take a small portion from the dough and make a small circle with very light hands with the help of the belan or roller pin..
- Now heat oil,when the oil is hot enough deep fry the pooris till light brown in colour. And now it’s ready to serve..
Rice can be a delicious side dish or key ingredient in casseroles, soups, and stews. Unfortunately, making a perfect pot of rice can be a frustrating and Instant rice is available in both white and brown varieties, and you can choose between stove-top or microwave preparation to make a tasty, warm bowl. while this recipe does not have much complicated steps, yet i would like to share few tips and trick for instant neer dosa recipe. firstly, i have used fine rice flour for this recipe and it works great for instant version. there are multiple varieties of rice flour and i would recommend the fine version for. Looking for unique recipes using white rice flour? See recipes for Fruit cream in rice flour tart cake too. rice flour balls rice flour chakli rice flour papad rice flour puttu. Browse All Instant rice Recipes. precooked rice.
