Simple Way to Make Ultimate Sausage and pepper stir fried rice

Sausage and pepper stir fried rice. In this video, I make a rice stir-fry using my homemade shirataki rice. Before adding the shirataki rice, I fried some breakfast sausages and added some. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients.

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Place sausage and onions in a large, deep skillet. You can cook Sausage and pepper stir fried rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and pepper stir fried rice

1. It's 4 tablespoons of oil.
2. It's 1 of large onion, chopped.
3. You need 1 of red capsicum, diced.
4. It's 1 of yellow capsicum, diced.
5. You need 1 of green capsicum, diced.
6. It's 1 tablespoon of garlic - ginger paste.
7. You need 1/2 teaspoon of ginger powder.
8. You need 1/2 teaspoon of salt.
9. Prepare 1 teaspoon of black pepper.
10. You need 1/2 teaspoon of cumin powder.
11. It's 4 of deep fried chicken sausages, sliced.
12. You need 1 tablespoon of oyster sauce.
13. It's 2 tablespoons of soy sauce.
14. It's of Leftover rice.

Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice.

Sausage and pepper stir fried rice step by step

1. Put oil in a pan, add onions and let them cook for about 4 minutes then add in red, yellow and green peppers..
2. Add in garlic ginger paste & ginger powder..
3. Add oyster sauce, soy sauce followed by sausages..
4. Sprinkle salt, pepper and cumin and mix..
5. Toss your rice in and mix..
6. Serve and enjoy!.

Return the sausage to the wok. Now deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom. Used in fried rice, the sausages impart a richness to each kernel. To garnish: finely chopped green onion or cilantro. This step gives the extra wok hay flavor that you taste when you get.