Kadi pakora. Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup कढ़ी के लिये परफेक्ट पकोड़े बनाने के सारे टिप्स एंड ट्रिक्स जाने इस विडियो में Kadi Pakoda kadhi کیڈی. In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour.

punjabi kadhi furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi I often make Kadhi pakora, but I just could not manage to take step by step photos and that is why it. It has been close to six years since I left homeland and started my own family and a kitchen. You can have Kadi pakora using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadi pakora

It's 10 Tbsp of Besan.
You need 1/2 cup of Dahi.
You need 1.5 tsp of Salt.
Prepare 1 tbsp of Green chilli paste.
Prepare 1 tsp of Haldi.
You need 1 tsp of Lemon juice.
It's 1 tsp of Yakhni powder.
It's 2 tsp of Chawal ka Atta.
It's 10-12 of Kadhi pata.
It's 1 tsp of Kutti lal Mirch.
You need 4-5 of Red button chilli.
You need 4-5 tbsp of Oil.

There were quite a few initial. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

Kadi pakora step by step

Ek pan mein dahi,besan 6 tbsp, namak, Haldi aur Green chilli aur pani daal kar grind kar lain.
Phr cook kar lain thick hony tak aur slow par cook krain for 10 min mean time prepare pakora.
For pakora..... Make mixture with Chawal ka Atta, remaining besan, salt 1/2 tsp, Yakhni powder, Haldi 1/4 tsp, lal Mirch kutti huwi and water and then fry it.
Kadhi is ready aab add pakora aur phr tarka dain red button Mirch aur Kadhi pattay ka.

Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. Kadhi pakoda has a special and important place and is one of the dishes that is made The pakodas in the kadi are not crispy but soft and juicy. Punjabi recipe Kadi Pakora is very popular in Northern part of India. Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect served with plain rice or Roti. Fry till they become golden brown in color.