How to Prepare Perfect White rice and chicken pepper soup

White rice and chicken pepper soup. You will learn how to make delicious chicken pepper soup. This spicy delicious chicken pepper soup is a Nigerian delicacy that could serve as an appetizer or. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a White, brown, wild rice, black rice, sushi rice, basmati and jasmine rice are all great.

This was the best soup ever I used brown rice instead of the white but it was excellent. I really wanted a simple chicken rice soup and this was perfect. I changed a couple of things: I used equal parts water and canned chicken broth and more. You can cook White rice and chicken pepper soup using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of White rice and chicken pepper soup

1. It's of Chicken.
2. You need of Rice.
3. Prepare of Tattashe.
4. You need of Tarugu.
5. Prepare of Ginger.
6. It's of Garlic.
7. It's of Pepper soup spice.
8. Prepare of Onions.
9. You need leaf of Scent.
10. Prepare leaf of Curry.
11. You need of Vegetable oil.
12. You need of Maggi.
13. You need to taste of Salt.

A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup. In a medium saucepan over high heat, bring chicken broth to a boil. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

White rice and chicken pepper soup step by step

1. Wash rice and parboiled.
2. After boiling wash again and and put ur pot on fire.
3. Add little water depending on how soft d rice have parboiled.
4. Add little salt.
5. Allow to boil then pour ur parboiled rice cover and allow to coo.
6. Cook till d rice is done.
7. Wash your chicken and put in d pot and place on fire.
8. Cover and allow to come to boil for 5mins.
9. Put ur ginger.
10. Add garlic and tattshe.
11. Put ur spices, onions Maggi curry leaf and the other ingredient.
12. Add little water and cover allow to cover to tender.
13. For like 25-30 mins and bring down.
14. Serve wit rice or bread.

Rinse ⅔ cup white rice in a fine-mesh sieve until water runs clear. I've made it quite a few times following the recipe, but I recently made it with white beans instead of. The Cast of Characters: Whole chicken breasts, chicken bouillon cubes, water, butter, flour, onion, green pepper, pimento, celery, white rice, and YELLOW Now go ahead and dump in the cooked rice. I like a lot of rice, but you could sure halve this quantity if you want to soup to be a little lighter. Keywords: soup recipe, chicken and rice soup, turmeric recipe, healthy soup recipe, superfoods soup, detox soup.