How to Prepare Speedy Manda pitha with a twist(steamed rice flour dumplings)

Manda pitha with a twist(steamed rice flour dumplings).

You can cook Manda pitha with a twist(steamed rice flour dumplings) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Manda pitha with a twist(steamed rice flour dumplings)

1. It's 1 cup of Rice flour.
2. You need 1/2 cup of Water.
3. Prepare 1 teaspoon of Salt.
4. Prepare 1 cup of broccoli chopped.
5. Prepare 1 cup of carrot chopped.
6. Prepare 1/2 tsp of blackpeper powder.
7. You need 1 of onion chopped.

Manda pitha with a twist(steamed rice flour dumplings) step by step

1. To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps..
2. Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough..
3. In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well..
4. Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot..
5. Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps..
6. Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes..