Recipe of Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. It's 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. You need of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. You need 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. You need 1 of Garlic.
50. It's 1 of Ginger.
51. You need 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. You need 1 of Squash.
58. It's 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. You need 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It's of Nuts And Seeds.
63. It's 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. Prepare 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. It's 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..