Step-by-Step Guide to Make Speedy Leaf moi moi

Leaf moi moi. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make. To make this recipe these are the. Thank you all lovely people😘 for always supporting me with love.ur like, comment, subscribe, thanks alot.

So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi enthusiasts come. Botanically called Thaumatococcus daniellii, Moi moi leaf plant belongs to the family Marantaceae. It is commonly referred to as miraculous fruit, miraculous berry, serendipity berry and katamfe/katempfe. You can have Leaf moi moi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leaf moi moi

1. Prepare of Beans.
2. Prepare of Red chill pepper.
3. You need of Red ball pepper.
4. Prepare of Scotch bonnet.
5. Prepare of Crayfish.
6. You need of Egg.
7. Prepare of Tomato.
8. You need of Onions.
9. Prepare cubes of Seasoning.
10. You need of Warm or boiled water.
11. It's of Vegetable oil.
12. Prepare of Palm oil.

Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you should go for at all times. If you want your Moi Moi to cook even faster, this is the wrapper for you! Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Leaf moi moi instructions

1. Pick all the dirty beans and stones wash it and remove the back, add your red chill pepper, red ball pepper, onions and crayfish then blend till smooth..
2. Mix for like five minutes to incorporate air inside, add your seasoning cubes, diced tomatoes, add your vegetable and palm oil and onions mix it again then check if their is need to add more water then add your warm or boiled water..
3. Wash your leaf then cut it stem out, put your pot on fire with little water and then add the cut steam to it, now fold your down leaf add the beans mixture and fold the upper part of the leaf, place it in the pot and repeat for the rest of the beans mixture..
4. Cook it for like 20 to 25 minutes and its done.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran. you aint had moi moi elewe untill you come to my home town, eko and oole. the one made with leaf is the sweetest. leaf juices provides a nice combination with the moi-moi mix! Nigerian Moi Moi with Leaves, the Social Butterfly of the Nigerian Food Kingdom. Traditionally, the moi moi leaves are used in making moin moin. How To Make Moi Moi With Plastic Containers. Toketemu Vrsus Hot Wings In Lagos Chopist Zikoko.