Mixed veg clear soup. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. This easy mix veg soup recipe is the way I make Tibetan thukpa minus the noodles.
Serve the Mixed Vegetable Clear Soup ( Veg Clear Soup) immediately.
Mixed Veg Soup Recipe by Chef Kanak.
Made quick and served hot, especially for chilly winters.
You can cook Mixed veg clear soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mixed veg clear soup
- You need 1 tbsp of cabbage chopped.
- Prepare 1 tbsp of carrot chopped.
- Prepare 1 tbsp of capsicum chopped.
- You need 2 of french beans chopped.
- Prepare 1 tbsp of green onion chopped.
- Prepare 1 of tomato puree.
- Prepare 1/4 sp of salt.
- You need pinch of black pepper powder.
- You need 1/4 of lemon.
Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. This Veg Clear Soup is a healthy liquid food prepared by boiling water or vegetable stock with choice of vegetables. typically clear. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters.
Mixed veg clear soup instructions
- Mix carrot, cabbage, capsicum and beans and saute in a nonstick pan..
- When boils add vegetables, green onions, salt and cover and let it cook for 2 more mins..
- Add lemon juice and pepper and healthy clear soup is ready to be served..
Add in water, and cook untill veggies are done. Add in salt, pepper and cornflour water and mix well. Make mixed vegetable soup to use up leftover veggies. Don't be afraid to experiment to tailor it to your personal tastes. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past.
