How to Prepare Ultimate Dry fish moi-moi

Dry fish moi-moi. Historically, in Hawaii moi was a delicacy reserved for male royalty; commoners caught eating the fish faced severe punishment. Hence moi's unofficial title as "the fish of kings." While Westernization ended the prohibition on moi, access to the fish was limited due to depletion of the wild stock. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. You can have Dry fish moi-moi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dry fish moi-moi

1. Prepare 4 cups of beans.
2. Prepare 4 of large onions.
3. It's 1 cup of palm oil.
4. It's of Seasoning.
5. It's of Spices.
6. You need of Garlic.
7. Prepare of Dry fish.
8. You need to taste of Salt.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Moin Moin/Moi moi is a Nigerian Beans pudding cake. The drier beans tends to be ready for peeling faster than the less dried beans. Nigerian fried rice served with grilled fish, mixed salad and moi moi.

Dry fish moi-moi step by step

1. Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here..
2. Add seasoning, spices and palm oil.
3. Stir it first for the palm oil to go through.
4. Add water and dry fish, then stir.
5. Grease the pan with palm oil as shown.
6. Pour it into the pan, arrange them in a pot of little water and cook for 20minutes.
7. Enjoy!.

Then they are ground or blended (using a blender) until a fine paste is achieved. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.