Italian pasta. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta with Gurnard Sea Fish Healthy Recipe Italian Food #pastarecipesitalian.

Pasta is to Italy as fish and chips is to Britain! For example, long, thin pasta like pappardelle or linguine go best with Italian pasta sauce recipes because the sauce coats the strands. Italy is famous for its pasta. You can cook Italian pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian pasta

You need 250 gram of penne pasta.
You need 1 of red capsicum.
You need 2 tbsp of Schezwan sauce.
You need 2 Tbsp of tomato sauce.
It's 1 of onion.
Prepare 1 tsp of Italian seasoning.
You need 1 tsp of red chili flakes.
Prepare 1/2 tsp of salt.
You need 50 gram of mozzarella cheese.
It's 2 tsp of butter.

Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian cuisine. All of these flavorful Italian pasta recipes will please your hungry dinner crowd. Our top Italian pasta dishes are even tastier and more affordable than what you can order at your local bistro!

Italian pasta step by step

Boil pasta in hot water with little salt and drop of oil. Till pasta cook then drain the water.and little oil so pasta will not be sticky..
Now in a pan add butter.add onion red capsicum and sauté for few second then add dry ingredients like Italian seasoning red chili flakes..
Now add the schezwan sauce tomato sauce..
Now add penne pasta and give a good mix. Add mozzarella cheese as you like..

See more ideas about italian pasta recipes, recipes, pasta recipes. Pasta addicts, you've come to the right place. An Italian tradition for hundreds of years, pasta can be used everyday for a year without repeating a dish. Pasta is integrant part of Italy's food history. Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine.