Step-by-Step Guide to Prepare Award-winning Plain Local palm oil moi moi

Plain Local palm oil moi moi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays, weddings and so on. Pour palm oil in some small pot, heat it, stir until it combines properly.

Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how Add water to your moimoi batter and ensure it's not thick so that the moimoi won't turn out hard, the consistency should be semi-fluid but definitely not watery. Cholesterol free, light in colour & bland in taste. You can cook Plain Local palm oil moi moi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Plain Local palm oil moi moi

1. Prepare 2 cups of beans.
2. Prepare 5 of atarugu.
3. It's 5 of red bell pepper.
4. It's 1 tsp of seasoning powder.
5. It's of I medium onions.
6. It's of Cray fish.
7. It's 1 tsp of vedan.
8. You need 1 cup of palm oil.
9. It's of Salt.

Highly recommended for cooking, it maintains natural flavors of food. Made from the finest raw materials to produce a pure high quality finished product. Hi aunt lola I forgot to add oil to my moin moin I hope it won't affect it. How do I make it taste better please?

Plain Local palm oil moi moi instructions

1. Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture.
2. Add palm oil to d beans paste.
3. Add seasoning powder.
4. Add crayfish.
5. Add salt and vedan stir well.
6. Place moi moi in a steamer pot.
7. This is d outcome of local moi moi serve n enjoy.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in.