How to tie moi moi leaf. Moi moi is a popular food in Africa it is mostly prepared in the Western part of Africa. so in this video you will be shown how to to tie moi moi with the leaf. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make. To make this recipe these are the.

Aunty, I don't know how to. Ah, you must learn, so they will not tell you in your husband's house that we didn't. Moin Moin/Moi moi is a Nigerian Beans pudding cake. You can cook How to tie moi moi leaf using 1 ingredients and 6 steps. Here is how you achieve that.

Ingredients of How to tie moi moi leaf

You need leaf of Moi moi.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma.

How to tie moi moi leaf step by step

Get the leaf for moi moi and wash well.
Place the leaf on top each other like this and break the stalk.
Fold the sides to form a cone.
This is the shape you want to achieve.
Bend the down part first pour in your thick moi moi then bend the top to close it.
Place it face down in the pot.

Here is how to make moi moi. a popular food in Nigeria also called beans pudding. Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of diabetes such as kidney damage as well as liver failure. In fact, research has shown that Thaumatococcus daniellii seed is a natural source of antioxidant principles. In fact moi moi steel containers can last for a very long time, as long as it is well maintained. The likes of plastic bowls and nylons is a" No No" as it has been proven that hazardous substances get leached into the food while using them to cook, there by causing health challenges.