Recipe of Super Quick Homemade Chikoo Shake

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Chikoo Shake. Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during. Chikoo shake is very beneficial for weight loss due to chicoo has a lot of dietary fibers. Chikoo shake recipe - here's one more milkshake recipe for summers.

Chikoo Shake Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. You can have Chikoo Shake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chikoo Shake

  1. It's 1 1/2 cups of chilled milk.
  2. It's 2 of chikoo.
  3. You need 2 spoon of sugar.
  4. It's 8-10 of ice cubes.
  5. Prepare 1/2 tsp of chocolate powder.

Chikoo blended with cream, grape juice, orange juice and almond paste. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Chikoo shake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Chikoo Shake instructions

  1. Peel and cut the chikoo remove the seeds..
  2. Put chikoo,sugar,milk and ice cubes in a blender and blend it..
  3. Pour in to serving glass sprinkle chocolate powder and serve chilled..

Easy Chikoo Shake Recipe: Step by Step Chikoo Shake Recipe This shake is too sweet to handle and will be loved by kids. You can just give them this milkshake and they will gulp it down happily. Chikoo (Sapodilla) Shake is a popular and common shake. It is quick and easy to make when the guest is arriving. Learn, Chikoo (Sapodilla) Shake Recipe at home.


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