Simple Way to Make Super Quick Homemade Local moi moi(Apapa) with pap

Local moi moi(Apapa) with pap. See recipes for Local moi moi(Apapa) with pap too. Moi Moi is a Nigerian delicacy. You can serve it with jollof rice, fried rice or wat it like that with pap. moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. You can cook Local moi moi(Apapa) with pap using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Local moi moi(Apapa) with pap

1. It's of Beans.
2. It's of Pepper(atarodo).
3. It's of Palm oil.
4. It's of Crayfish.
5. Prepare of Seasoning.
6. Prepare of Moulding leaf or leather.

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Local moi moi(Apapa) with pap instructions

1. Soak beans in water for 1 hour(the difference between this moi moi and the regular one is that you don't wash the beans for apapa).
2. Remove the beans after one hour,add pepper,onions and crayfish and blend at home or in commercial engine..
3. After blending,add reasonable quantity of palm oil,seasoning and desired amount of water.mould with a leaf or nylon and cook for 1 hour. You can eat with garri or pap..

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. See actions taken by the people who manage and post content. ASIAN PACIFIC ISLANDER AMERICAN PUBLIC AFFAIRS ASSOCIATION(APAPA) & APAPA COMMUNITY EDUCAT is responsible for this Page. Moin Moin/Moi moi is a Nigerian Beans pudding cake.