Pounded Yam.
You can cook Pounded Yam using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pounded Yam
- Prepare 1 of tuber yam.
- It's 2 cups of melon.
- It's 100 g of ugwu.
- It's 400 g of beef.
- It's 150 ml of Palm oil.
- It's 4 of Maggi.
- Prepare 80 g of Pepper/ onion paste.
- You need 2 tbsp of Crayfish.
- It's to taste of Salt.
Pounded Yam instructions
- Peel, wash yam, cut into sizes and boil until completely soft. Put in a clean mortar and pound into a smooth paste, mold into a white nylon to keep warm and set aside..
- Wash meat, season and boil until soft, add pepper paste,water, oil, crayfish, Maggi and set to boil, add blended melon and stir, wash vegetables and slice, drain and add to the soup when it's almost done, taste for salt and cook on low heat for a minute then turn off heat..
- Serve with hot pound and enjoy..
