MOI MOI WITH CUSTARD #Rivers State. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
I started eating quinoa a couple of months ago, my first attempt at making it was very similar to this couscous experiment.
Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.
In our home, we make beans pudding every Thursday and serve with pap or custard for dinner.
You can cook MOI MOI WITH CUSTARD #Rivers State using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of MOI MOI WITH CUSTARD #Rivers State
- Prepare 2 cups of beans flour.
- It's 4 of Tatashe.
- Prepare 2 of balls of onions.
- Prepare 5 tbsp of groundnut oil.
- It's 2 of knorr cubes.
- It's to taste of salt.
Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
MOI MOI WITH CUSTARD #Rivers State step by step
- Soak the beans flour with 2 cups of warm water for about 20-30 minutes.
- Blend your onions and tatashe together and keep aside.
- Mix the soaked beans flour with the blended onions and tatashe.
- Add your knorr, groundnut oil and salt to taste then stir all together properly for proper mixing.
- Put 3 cups of water in a pot.
- Put the mixture into your leave/paper wraps and put inside the pot.
- Allow to cook for 1 hour and serve with your custard..
I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. In Nigeria, traditional moi-moi is wrapped in banana leaves, while some people prefer using plastic plates or white nylon to cook theirs and that is why I would like to give it more Starting at one short end , peel off parcment until rolled to the end. Serve Moimoi roll by itself or with pap, custard or garri.
