Recipe: Perfect Slow Cooker Porchetta

Slow Cooker Porchetta. Massage the mixture evenly all over the inside of the pork shoulder. Lay pork shoulder skin side down and roll meat tightly, then tie with butchers twine. In the bowl of a slow cooker, spread.

Serve it as a main course or stuffed inside crusty rolls for lunch. Crockpot directions: in a separate pan, saute the onions and celery until soft. Porchetta-Spiced Pulled Pork - Instant Pot or Slow Cooker This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender as an Instant Pot recipe or Slow Cooker cooking method. You can have Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Porchetta

1. It's 1 tsp of Onion Powder.
2. You need 3 tsp of Garlic Powder.
3. You need 2 tsp of Ground Black Pepper.
4. You need 2 tsp of Dried Basil.
5. It's 2 tsp of Rosemary.
6. Prepare 2 tsp of Dried Oregano.
7. You need 3 tsp of Dried Parsley.
8. It's 1 tsp of Salt.
9. It's 2 tsp of Thyme.
10. It's 2 tsp of Fennel Seeds.
11. You need 1 of large Onion, diced.
12. You need 2 cloves of Garlic, minced.
13. Prepare 1 cup of Cold Water.
14. You need 4-6 lb of Boneless Pork Butt Roast.

One of our favourite pulled pork recipes is this Porchetta-Spiced version. Porchetta is usually a very slow cooked pork with the skin on that is flavoured primarily with fennel seed, garlic, and other herbs. Here I've made the recipe easier and more accessible by using a skinless pork shoulder cut and the Instant Pot or the slow cooker for complete hands off cooking that results in mouthwatering tender meat. Mix remaining ingredients in a small bowl.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

Stab pork all over with a fork or knife. It has been awhile since I have had Porketta on the menu and I was kind of in the mood to use the slow cooker. This Slow Cooker Porketta Roast Recipe is a simple recipe, but you have to allow time for the seasoning to blend into the meat. Spray the slow cooker with nonfat cooking spray and add a few cut-up red or Yukon gold potatoes, if desired. Add several cloves of garlic or minced garlic, if you like.