Wild mushrooms and cream pasta. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eating pasta The bulk of this sauce is white wine, broth, and mushrooms. We don't use a lot of wild mushrooms - they are expensive, and just a few will do here.
This weekend we had friends over for a dinner party and I wanted to share with you the wild mushroom cream sauce that we served on a fine commercial penne pasta imported from Umbria, Italy.
This mushroom cream sauce is rich and earthy, a perfect sauce to toss with pasta and a handful of Parmesan cheese.
With broccoli and rice, it was an excellent meal.
You can cook Wild mushrooms and cream pasta using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wild mushrooms and cream pasta
- It's 90 g of penne/person.
- It's Box of wild mushrooms.
- You need 1 tub of cream.
The dried mixed wild mushrooms add the fabulous flavor while the cream makes the sauce rich and thick. Creamy wild mushrooms make a special pasta sauce for a romantic dinner for two. Pour in the white wine and simmer until reduced slightly, then pour in the cream. Season well with salt and freshly ground black pepper and simmer gently for about five minutes.
Wild mushrooms and cream pasta step by step
- Boil a lot of water in a pot with rock salt. When it boils add the pasta and mix until it boils again..
- Chop all wild mushrooms and fry them in a pan with a little bit of butter.
- When soft add cream. Drain the pasta and add it to the frying pan, mix well.
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Doubled the amount of mushrooms and eyed the wine/cream. Took another reviewer's idea and added frozen peas for nutrition. Made with fettucini instead of farfalle because it seemed to call for that type of pasta, used half and half beacause that is all I had, and brandy and sherry instead of.
