Steps to Prepare Award-winning Tin moi-moi(Alalar gwangwani)

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Tin moi-moi(Alalar gwangwani). See recipes for Alalen gwangwani(moi-moi) too. Beans, Scotch bonnet, Red bell pepper, Onions, Grinded crayfish, Boiled (steamed fish), Seasonings n spices, Fried palm oil. Beans, Scotch bonnet, Red bell pepper, Onions, Grinded crayfish, Boiled (steamed fish), Seasonings n spices, Fried palm oil.

Tin moi-moi(Alalar gwangwani) Tin mới nhất là Kênh tổng hợp những sự kiện, tin tức mới nhất trong ngày. Kênh tin mới nhất cập nhật Video liên tục mỗi ngày, các bạn có thể bấm nút "Đăng ký" để không bỏ lỡ qua các Video hay nhất trên Kênh của chúng tôi. ► Hashtag: #tinmoinhat #tinmoi #tinnong #tinnhanh #tintucmoi #news. Tin mới Báo Ngôi Sao - hình ảnh, Sự kiện showbiz Việt Nam và thế giới. You can have Tin moi-moi(Alalar gwangwani) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tin moi-moi(Alalar gwangwani)

  1. You need of Beans.
  2. Prepare of Scotch bonnet.
  3. You need of Red bell pepper.
  4. You need of Onions.
  5. It's of Grinded crayfish.
  6. It's of Boiled (steamed fish).
  7. Prepare of Seasonings n spices.
  8. It's of Fried palm oil.
  9. You need of Water.

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Tin moi-moi(Alalar gwangwani) step by step

  1. Soak n wash beans. Add scotch bonnet,red pepper and onions to it. And blend.
  2. And ur fish broth,seasonings,spices, powdered crayfish n sliced onions n add little water n stir.
  3. Get ur washed dried tins n put fried palm oil in it. Debone ur fish n mash an keep side.
  4. Pour ur mixture to the tin, den put 1tbsp of fish,den add d mixture n repeat wv d remaining tins till u r done.
  5. Bring water to a boil in a pot n arrange ur tins in it n cook for 35mins. Serve wv onion sauce or yaaji n fried oil n take it along wv pap or garri wv sugar.

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