Suprisingly Tasty! Watermelon Keema Curry. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect Perfect for a midweek dinner, on the table quickly. Here's how to make one of the tastiest and easiest curry recipes.

Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Keema curry tastes as good as keema paratha and keema balls. You can cook Suprisingly Tasty! Watermelon Keema Curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suprisingly Tasty! Watermelon Keema Curry

Prepare 150 grams of Ground mixed pork and beef.
Prepare 200 grams of ※ finely chopped Onion.
It's 250 grams of ※ peel the skin, and chop. Tomato.
It's of A.
Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
You need 200 ml of - Water.
It's 1 tsp of Cumin seeds.
It's 1 of Red chilli pepper.
Prepare 1 of Bay leaf.
You need 1 of Soup stock cube.
You need 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
You need 1 of Coarsely ground black pepper.
You need 1 of Garam masala.
It's 20 grams of Butter.
You need 1 of for 4 dishes Plain cooked rice.
You need 1 of Green peas (Canned or frozen one is fine).

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs are incredible in taste and nutrition, a significant source of high quality proteins and minerals.

Suprisingly Tasty! Watermelon Keema Curry step by step

Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy, just Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are Only difference is that adding this spice flavor took the gravy to a different level and it ended up tasting like restaurant style keema kofta curry. Try this delicious recipe for keema curry. Meat Free Mince cooked with peppers, onions, peas and coriander.